Fresh Leaves being Taken for steaming
Steaming of Tea Leaves
Steamed Leaves are Ground to form Small Threads
Ground Leaves are collected and moved to a Roasting Machine
Ground Leaves Being transported to Roaster
Weight-Sorting by a Centrifugal Method - Grades of Tea being collected
Grading by Weight in Progress
Roasted Tea Leaves - Sorted by size quality but not in colour
Last stage of Grading - Grading by Colour Selctor
